Coconut Curried Vegetables with Rice

🥘 Ingredients

• coconut milk
  1 14-oz can
• curry powder
  1/2 tbsp
• flour
  2 Tbsp
• frozen peas
  1 c
• frozen vegetables
  1 lbs
• lime juice
  1 tsp
• pepper
  1/8 tsp
• rice
  3 c
• salt
  1/2 tsp

🍳 Cookware

• wire whisk
• sauce pan

1. 1

   While rice is cooking, combine flour , curry powder , salt , pepper , and 1/4 cup coconut milk .

   rice: 3 c, flour: 2 Tbsp, curry powder: 1/2 tbsp, salt: 1/2 tsp, pepper: 1/8 tsp, coconut milk: 1 14-oz can
2. 2

   Beat with wire whisk until smooth. Stir in remaining coconut milk and lime juice . Set aside.

   lime juice: 1 tsp
3. 3

   In a sauce pan , combine frozen vegetables and frozen peas with 1/2 cup water. Cook, then drain and set aside.

   frozen vegetables: 1 lbs, frozen peas: 1 c
4. 4

   Mix veggies with coconut mixture and bring to a boil.